Menu

Lobster Deviled Eggs — 12

Vegetarian Poutine — 10

Fresh cut fries topped with mushroom gravy and cheese

Roasted Beet Salad — 10

with mixed greens, strawberries, walnuts, herbed goat cheese and honey balsamic vinaigrette.

Pokè Bowl — 16

served over a bed of rice with shredded carrot, cabbage, cucumber, daikon, edamame, avocado and spicy mayo. All proteins are tossed in ginger infused shoyu with shaved red onion, scallion and black sesame seeds. Choice of: Ahi Tuna, Grilled Shrimp, Salmon, or Beets

Balsamic Brussels Sprouts — 6

Onion Rings — 4

French Fries — 4

Grass-Fed Burger or Impossible Burger — 14

7 oz. antibiotic and hormone-free ground beef, lettuce, tomato, and pickle (choice of fresh cut fries or green salad. Onion rings +$2) add cheddar, gouda, gruyere + 1 add sautéed onion, mushroom or bacon + 2

Pulled Pork Sandwich — 13

slow roasted pork butt with persimmon BBQ topped with house made coleslaw (choice of fresh cut fries or green salad. Onion rings +$2)

Chicken Fried Sliders — 15

Your choice of either steak or Impossible sliders topped with caramelized onions and served with gravy. (choice of fresh cut fries, mashed potatoes or green salad. Onion rings +$2)

Chicken Fried Steak — 18

local, anti-biotic, hormone free top round, thinly sliced, breaded, deep fried and topped with cream gravy, with Yukon mash and asparagus. Vegan option available using Impossible "meat" and oat milk gravy.

Shrimp & Grits — 18

with bacon, cheddar, and scallions